Fresh Fanned Melon with Fresh
Raspberries & Raspberry Coulis

Chefs Creamy Garlic Mushrooms in a White Wine Sauce

Main

Roast Welsh Black Beef with
Yorkshire Pudding

Roast Glamorgan Turkey Breast with Sage & Onion Stuffing , Streaky Bacon, Chipolata Sausage roll

Roast Leg of Welsh Lamb with
Mint Sauce

Cod Fillet with a herb and Tomato Sauce and Topped with Garlic Breadcrumbs

All above served with Traditional Vegetables. Roast & Boiled Potatoes &
Thick Welsh Gravy.

Vegetarian Option (Please Ask for Details)

Desserts

Traditional Christmas Pudding with Brandy Sauce

Chefs Homemade Sherry Trifle with
Fresh Cream

Strawberry or Black Forest Gateaux with Fresh Cream or ice Cream

Apple Pie & Custard

Coffee served with a Mince Pie

After Dinner Mints

Cost:- Three Courses, £15.85

All bookings are provisional until a £10 deposit has been paid.